please nice and simple resipe and what kind of yeast you need?
would regular yeast work?
is it more alcoholic when it is ferments longer?

I made wine from Welch's Frozen Grape Juice when I was in high school ::
3 cans concentrated grape juice
9 cans water
1 packet bread yeast
Mix all together and 'leave set' about a week until active fermentation starts and finishes. (It smells like wine is being made so be careful!) Pour off everything except the bottom 'lees' into jugs and put a balloon over the top to keep out oxygen. When the balloon bursts or in about two weeks drink or as long as you can wait, DRINK, cause you got wine, dude!