No. All you'll make is a bizarre, crudely sour sherry cocktail. <s> If it were that easy, sherry vinegar wouldn't be the highly valued ingredient it is, and we'd all be making it. :-)
Now, if on the other hand, you happen to have found a cask of poorly preserved sherry in your cellar....... <vbg>
All the best.
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Can sherry vinegar be made using sherry cooking wine and white distilled vinegar?
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