The recipe below, what can I replace the white wine with (or can I omit it...
...all-together?)? 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 cans (6 oz. each) crab meat, drained, flaked
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup sliced green onions
2 Tbsp. dry white wine
1 Tbsp. KRAFT Horseradish Sauce
1 tsp. hot pepper sauce
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