Fermentation is a complex chemical process of wine in which glucose in...

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11-29-2007, 10:37 AM

jamie d jamie d is offline

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Fermentation is a complex chemical process of wine in which glucose in...

...fruit is converted into ethanol and co2 C6 H12 O6 --->2 C2 H5 OH (I) + 2 C02 (g)
Startin with 500.4g of glucose, what is the maximum amount of ethanol (in grams and liters) that can be obatained by the process? (Density of ethanol =0.789g/mL)

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