My first thought was Beef Stroganoff, but that's a Russian dish. The only Hungarian one that comes close to your ingredients (but not white wine), is Goulash. Authentic gulyás (goulash) is a beef dish cooked with onions, paprika powder, tomatoes and some green pepper. It's neither a soup nor a stew, but somewhere in between. In Hungary, however, it’s considered rather to be a soup than a stew. If cooked in the proper way goulash has a nice and evenly thick consistency, almost like a sauce. The links below will take you to recipes for both Strogonoff and Goulash!
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