the link below the recipe is for the page i found this recipe on you can clcik different buttons to add things or flavors to the the recipe more to your liking ,,, then the link at the botten is the page
Ingredients
* 1-1/2 cups Zinfandel divided
* 1/2 cup sugar
* 1 cinnamon stick about 3 inches long
* 1 teaspoon freshly ground black pepper
* 2 tablespoons kosher salt
* 2 Anjou pears peeled and cored
* 2 tablespoons Dijon mustard
* 2 tablespoons champagne vinegar
* 1/2 cup canola oil
Directions
1. Combine 3/4 cup Zinfandel, sugar, cinnamon stick, pepper and salt in a small pan and bring to a simmer.
2. Simmer very slowly until liquid thickens and becomes similar to a syrup approximately 1 hour.
3. Add pears and return syrup to a simmer.
4. Spoon liquid over pears or turn frequently.
5. Pears are done when they are soft and easily pierced with a fork about 45 minutes.
6. Remove pears from the syrup and store in a covered container.
7. Reserve the poaching liquid to finish the vinaigrette.
8. Combine remaining 3/4 cup wine and reserved Zinfandel syrup and bring to a simmer.
9. Reduce mixture by two-thirds.
10. You should end up with about one-third cup.
11. It should be thick and syrupy.
12. Transfer mixture into a stainless steel bowl and whisk in mustard and vinegar.
13. While continuously whisking very slowly stream in canola oil.
http://www.grouprecipes.com/6810/zinfandel-salad-dressing.html
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