Any crystal or glass decatner will do the trick. We have two kinds in our home - the one with the parge flat base and the one jthat looks more like an old milk container. Both do the trick just fine.
Depending on the qualities of the wine, you can decant anywhere from 15 minutes to 3-4 hours safely.
You don't 'store' red wine in a decanter. Only decant as much as you plan on drinking. You store red wine horizontally in a cool place (not cold, not a fridge) with constant humidity. Most red wines under $40-$50 are meant to be drank right away. More expensive wines, especially those from great vintages, can age indefinately.
Edit: You should only decant sedimented wines? lol. That's a bunch of BS. I decant $15 of wine regularly. You'd be amazed what a little decanting can do for a cheap wine. Decanting isn't done to remove sediment - it's done to oxidize the wine. Oxidization reduces tannins and opens up flavours. A $15 bottle of wine can easily taste as good as a $30 bottle with decanting, sediment or no.
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