The grapes are the same, but the difference is in the style of the wine.
If the wine is labelled a Syrah, it probably follows more of an "old world" model, based on the wines from the northern Rhone Valley of France which are 100% Syrah. The aromas and flavours of a Syrah may feature more subtle fruit than a Shiraz, and there is usually a prominent black pepper aroma. I often find herb and game notes as well as licorice in Rhone Syrahs.
Shiraz is made from the same grape, genetically. However, the grapes are riper, and the wine maker usually uses more extraction resulting in a more full bodied, jammy, fruit forward and high alcohol wine. This is the Aussie style. It's rare to find the trademark pepper notes of Syrah in a Shiraz. Also, the prevailing tendency is to use new American oak for aging, which will lend mocha and vanilla notes to the wine's flavour profile.
Hope that helps!
Cheers!
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