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Old 12-24-2007, 06:02 AM
Isis A Isis A is offline
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Default I have a recipe for beef tenderloin w/ Shiraz, what other wine can I...
...subsitute Shiraz with? I heard the shiraz will give a burgundy type of color and will not look nice


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Old 12-24-2007, 06:05 AM
Maria Maria is offline
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Cabernet Sauvignon goes great with red meat.

Enjoy!
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Old 12-24-2007, 06:06 AM
mairszee mairszee is offline
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ya cab or merlot
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Old 12-24-2007, 06:15 AM
MYRA C MYRA C is offline
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Any good full bodied red wine, one that you would drink. I usually use an Italian wine but sometimes French. A lot of really good American & Canadian wines available now. Australian wines are very good.
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