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Old 12-04-2007, 08:22 PM
Isis A Isis A is offline
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Default what other type of meat can I use, instead of beef tenderloin, for the same recipe:
w/ shallots & syrah? Cannot afford to spend about $50 for 1 1/2 lb of beef tenderloin...


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Old 12-04-2007, 08:47 PM
Iris R Iris R is offline
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You can use any meat but you have to cook it longer to get the tenderness.
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Old 12-04-2007, 09:03 PM
Jill S Jill S is offline
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How about a pork loin, they run about 1.99 per pound, I would just supplement the flavoring with some dried cherries and or frozen blackberries and reduce till you have a thick sauce.
I dont believe the syrah would fight with the berries
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